12 servings
Prep: 30 mins
Celebrate Easter with these delectable treats!
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Ingredients (9)
12 | hollow easter eggs |
for the marshmallow egg white: | |
3/4 cup | castor sugar |
1/4 cup | water |
3 | eggs — white |
salt | |
for the 'yolk' | |
2 cup | mango — peeled and chopped |
1/4 cup | Goldcrest Granadilla Pulp — strained and seeds removed |
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