Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
EGG CUPS:
12 | hash browns — thawed |
12 large | eggs |
salt and freshly ground black pepper |
SALSA:
1 | avocado |
1/3 | red onion — finely chopped |
45 ml | fresh basil — chopped |
10 ml | lemon juice |
Tap for ingredients