Pre
heat the oven to 180°C and grease a 15cm cast iron pan with nonstick cooking
spray.
For
the skillet cookie, combine the butter, sugar and vanilla essence and whisk
until pale and creamy, 2 mins.
Whisk
in the egg and flour.
Stir
in the oats, chocolate chips and chocolate candies.
Spoon
the mixture into the prepared pan, smooth out the top and bake until golden,
20-25 mins.
Serve
the skillet cookie warm or cold with vanilla ice cream.
TIP:
If
preferred, replace the speckled egg chocolate candies with your favourite
flavoured chocolate, like peppermint crisp or Turkish delight, which has been
chopped into bite-size chunks.