Prep: 25 mins,
Cooking: 20 mins
A large Yorkshire pudding-like breakfast pancake that can be enjoyed plain or served with various savoury toppings. The mock hollandaise is a handy recipe for your bag of cooking skills – it’s quick, easy and delicious.
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Ingredients (19)
4 | large eggs |
125 ml | flour — cake |
80 ml | milk |
1.25 | salt |
freshly ground black pepper | |
paprika — smoked | |
1 | garlic — cloves, finely chopped |
250 ml | baby spinach |
30 ml | butter — salted |
parmesan cheese — finely grated | |
80 ml | sour cream |
80 ml | french style mayonnaise |
20 ml | Dijon mustard |
15 ml | vinegar — red wine |
sugar | |
to serve — to serve | |
4 | eggs — soft boiled |
250 ml | baby spinach |
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