Cooking: 15 mins
Crisp and golden choc-chip cookies with a colourful Easter twist. Perfect for holiday baking with the whole family!
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Ingredients (9)
310 ml | salted butter |
560 ml | brown sugar |
15 ml | Vanilla essence |
2 | large eggs |
910 ml | flour — cake |
7.5 ml | Baking powder |
salt | |
400 g | dark chocolate — chopped |
125 g | speckled egg chocolate candies |
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