12 servings
Prep: 20 mins,
Cooking: 20 mins
These cute bunny-inspired cupcakes make a perfect Easter Sunday dessert.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
125 ml | oil or soft butter |
250 ml | sugar |
2 | eggs |
10 ml | vanilla — essence |
500 ml | flour — cake |
10 ml | Baking powder |
2,5 ml | salt |
180 ml | milk |
150 g | butter — soft |
500 ml | icing sugar |
2,5 ml | vanilla — essence |
2,5 ml | lemon juice |
boiled water | |
6 | marshmallows — white |
45 ml | pink sprinkles |
Tap for ingredients