Traditional pickled fish
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
1 kg | yellowtail |
2 | onions — large, sliced into rings |
5 | garlic — cloves, mashed |
250 ml | vinegar |
125 ml | water |
10 ml | coriander — ground |
10 ml | cumin — ground |
15 ml | masala |
5 ml | turmeric |
2 | bay leaves |
4 | pimento peppers |
4 | cloves |
1 ml | black peppercorns |
sugar — season |
Tap for ingredients