Prep: 15 mins,
Cooking: 4 hrs
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Ingredients (9)
1 | leg of lamb |
2 tsp | salt — smoked |
2 tsp | coriander — ground |
2 tsp | cumin — ground |
1/2 tsp | freshly ground black pepper |
fresh rosemary | |
2 | garlic — whole bulb |
1 | lemon — cut in half |
salt and freshly ground black pepper |
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