Greek dyed Easter eggs
8 servings
Prep: 2 mins,
Cooking: 0
For a traditional Easter!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
8 | red onion — skins, or use skins of brown onions |
3 cup | water |
60 ml | vinegar |
1 | pair stockings |
8 | eggs — large |
1 | fresh herbs |
Tap for ingredients