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Easter egg pigs

10 servings Prep: 30 mins, Cooking: 0
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You can make these pigs using PnP foil Easter eggs or white candy-coated eggs.

By Food24 March 11 2013
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Easter egg pigs
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Ingredients (3)

500 g plastic icing
20 chocolate — Easter eggs
40 googly eyes, or icing sugar pens
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Method:

Step 1: Roll 4 balls of plastic icing and place together on a flat surface. Place egg on top and press down lightly to squash balls into feet.

Step 2: Pinch 2 pieces of icing to form triangles and place them on pig’s head for ears. Roll a small sausage out of icing and shape into pig’s tail.

Step 3: Roll another ball and squash it onto pig’s head for a nose. Use a toothpick to make 2 nostrils. Allow icing to dry before moving pigs.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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