Low carb hot cross buns
Prep: 30 mins,
Cooking: 40 mins
Low-carb, grain-free hot cross buns.
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Ingredients (15)
2 cup | almond flour |
7 Tbs | psyllium husk |
4 tsp | allspice — ground |
2 tsp | Bicarbonate of soda |
3 tsp | salt |
4 Tbs | chia seeds |
6 | eggs — whisked |
4 Tbs | coconut oil |
150 ml | water |
4 Tbs | vinegar — apple cider |
1 cup | sultanas — dried |
1 cup | currants — dried |
200 ml | milk |
TOPPING:
2 | eggs — white |
1/4 cup | xylitol |
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