French fruit tarts

Name: French fruit tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 500 ml flour; 125 ml icing sugar; salt just a pinch; 250 g butter cold, cubed; 1 eggs yolk only; 5 ml vanilla essence; 500 ml readymade custard or whipped and sweetened cream; 4 Granny Smith apples thinly sliced; 250 g strawberries sliced; 30 ml jam smooth apricot

8 servings Prep: 30 mins, Cooking: 15 mins

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These tart shells can be filled with almost anything. Make them in advance, store in an airtight container and use as needed

By DRUM December 14 2018

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Ingredients (10)

500 ml	flour
125 ml	icing sugar
	salt — just a pinch
250 g	butter — cold, cubed
1	eggs — yolk only
5 ml	vanilla — essence
500 ml	readymade custard or whipped and sweetened cream
4	Granny Smith apples — thinly sliced
250 g	strawberries — sliced
30 ml	jam — smooth apricot