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French fruit tarts


 FRENCH FRUIT TARTS

Ingredients 11
Servings 8
Time 30 mins

Ingredients

  • 500
    ml
    flour
  • 125
    ml
    icing sugar
  • pinch of salt
  • 250
    g
    cold butter, cubed
  • 1
    egg yolk
  • 5
    ml
    vanilla essence
  • FILLING
  • 500
    ml
    readymade custard or whipped and sweetened cream
  • 4
    Granny Smith apples, thinly sliced
  • 250
    g
    strawberries, sliced
  • 30
    ml
    smooth apricot jam, heated
 

Method

12-15 mins
 
 

 

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