Yummy Tiramisu

Drum
6-8 servings Prep: 10 mins
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Make this yummy coffee-flavoured Italian dessert for your family today.

By Hope Malau December 21 2017
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Ingredients (9)

80 ml coffee — strong black
60 ml brandy
15 ml brandy essence
125 g sponge finger biscuits
2 eggs — large, seperated
30 ml castor sugar
10 ml brandy — optional
250 g cream cheese
15 ml cocoa powder — for decorating
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Method:

1 Mix the coffee and brandy or
brandy essence in a cup and pour into a flat dish. Dip both sides of half the
packet of biscuits into this mixture and place in a shallow round, square or
rectangular dish.

2 Beat the egg yolks and
caster sugar in a medium-size mixing bowl with a hand whisk or electric beater
until thick and pale yellow. Add the 10 ml brandy (if using) and the cream cheese
and mix until smooth.

Whisk the egg whites until stiff Tiramisu in a separate bowl and fold into the egg and cream cheese mixture.
Pour half the mixture over the coffee and brandy biscuits.

3 Dip the other half of the biscuits in the coffee and brandy
mixture and place on top of the cream cheese mixture. Pour the rest of the cheese
mixture on top. Chill in the fridge for 2-4 hours or until set.

Sprinkle over the cocoa powder just before serving. Cut into
squares or slices and serve immediately.



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