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Banana split with passion fruit and granola


Banana Split

Ingredients 7
Servings 4
Time 5 min

Ingredients

  • 4 bananas, peeled and halved
  • 60
    ml
    caster sugar
  • ice cream or frozen yoghurt granola, to serve
  • DRESSING
  • 250
    ml
    passion fruit pulp
  • 80
    ml
    caster sugar
  • 125
    ml
    grape juice
 

Method

5 min
 

Preheat the oven grill.

1 Put the bananas on a metal tray and sprinkle the caster sugar over. Put under a hot grill to caramelise the top of the bananas until golden.

2 DRESSING Put all the ingredients in a pot over medium heat and simmer until the sugar dissolves. Set aside until it thickens.

3 Divide the bananas between plates and top with scoops of ice cream or frozen yoghurt. Drizzle the dressing over and sprinkle the granola on top.

TIP For a zesty alternative, use orange preserve instead of passion fruit.   

 

Read more on: granola  |  bananas  |  passion fruit  |  desserts  |  recipes  |  fruit
 

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2018-12-19 12:41
 
 
 
 
 
 
 
 
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