6 servings
Prep: 10 mins
There’s alcohol in this pudding recipe but, if you prefer, you can heat the brandy in the sauce for a while and cook out the alcohol.
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Ingredients (19)
125 ml | water — boiled |
125 g | dates — pitted, chopped |
2,5 ml | Bicarbonate of soda |
60 ml | butter |
125 ml | brown sugar |
1 | eggs — beaten |
250 ml | flour — sifted |
2.5 ml | Baking powder |
salt — just a pinch | |
2,5 ml | cinnamon — ground |
1 ml | ginger — ground |
nutmeg — ground, pinch | |
50 g | mixed nuts — chopped |
BRANDY SAUCE
125 ml | brown sugar |
10 g | butter |
1 | cinnamon — stick |
60 ml | water |
60 ml | brandy |
5 ml | Vanilla essence |
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