Rice pudding

YOU
5 servings Prep: 20 mins, Cooking: 30 mins
Rate this recipe
When you don’t need to use an entire can of coconut milk in one go, freeze what’s left over so you can use it later in sweet or savoury dishes.

By Food24 February 17 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 eggs — seperated
125 ml sugar
375 ml rice — cooked
500 ml coconut milk — full cream diary milk
1.2 ml cardamom — ground
5 ml Vanilla essence — pinch of salt
TOPPING
castor sugar — desiccated coconut and/ or cherries
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C. Grease an ovenproof dish or
5 ramekins with nonstick spray.

1. Beat the egg yolks and sugar together until pale in
colour and thickened.

2. Heat the rice, coconut or dairy milk, ground cardamom and
vanilla essence in a saucepan until warm.

3. Add a little of the rice mixture to the egg yolk mixture.
Return the yolk/rice mixture to the saucepan and mix. Stir for 5-7 minutes over
low heat until the mixture has thickened slightly. Let it cool for 5 minutes,
stirring continuously.

4. Add the salt to the egg whites and whisk into stiff peaks
form. Fold into the rice mixture and spoon into the prepared ovenproof dish or
ramekins.

5. Bake for 20 minutes or until set.  Eat while warm. 6 Topping If you’re making
the caramelised sugar topping, let the pudding cool, sprinkle the sugar over
and brown in the oven or with a blow torch. Sprinkle the coconut over and
garnish with cherries (if using).



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.