5 servings
Prep: 20 mins,
Cooking: 30 mins
When you don’t need to use an entire can of coconut milk in one go, freeze what’s left over so you can use it later in sweet or savoury dishes.
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Ingredients (7)
2 | eggs — seperated |
125 ml | sugar |
375 ml | rice — cooked |
500 ml | coconut milk — full cream diary milk |
1.2 ml | cardamom — ground |
5 ml | Vanilla essence — pinch of salt |
TOPPING
castor sugar — desiccated coconut and/ or cherries |
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