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Grape tart with ice cream


Mouthwatering grape tart with ice cream (PHOTO: Dr

Ingredients 11
Servings 6
Time 20 min

Ingredients

  • 250
    ml
    cake flour
  • pinch of salt
  • 125
    g
    cold butter, cubed
  • 60
    ml
    white sugar
  • grated zest of 1 lemon
  • 5
    ml
    lemon juice
  • 30-45
    ml
    ice-cold water
  • 250
    g
    red grapes
  • 30
    ml
    butter
  • 30
    ml
    light brown sugar
  • vanilla ice cream
 

Method

20-30 min
 
Preheat the oven to 170°C. Line a baking sheet with baking paper and grease with nonstick spray.

1 CRUST

Put the flour, salt, butter, sugar and lemon zest in a food processor and pulse until the mixture looks like bread crumbs.

2 Add the lemon juice and 30ml (2T) If the water. Pulse until a dough starts to form (add a little more water if needed).

3 Transfer the dough to a flour-strewn surface and roll into a ball. Flatten lightly and cover with clingfilm. Chill in the fridge for at least 30 minutes.

4 ASSEMBLY
Put the dough on a flour-strewn surface. Roll out into a rectangle of about 30x20cm. Carefully transfer the dough to the prepared baking
sheet.

5 Arrange the grapes on the dough. Pack them tightly together but leave a space of 5cm along the edge. Fold the edges of the dough over so a crust is formed.

6 Dot the tart with butter and sprinkle the sugar over. Bake for 25-30  minutes until golden brown and done. Let it cool for 15 minutes on the baking sheet.

7 TO SERVE
Slice and serve with ice cream. 
 

 

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