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Mocha cheesecake slices


mocha cheese cake slices

Ingredients 8
Servings 8
Time 25 min

Ingredients

  • 176
    g
    Oreo biscuits, crushed
  • 100
    g
    butter, melted
  • 500
    g
    cream cheese
  • 150
    g
    dark chocolate, melted
  • 125
    ml
    strong coffee, cooled
  • 30
    ml
    sugar
  • 30 ml gelatin, sponged in 60ml of water
  • fresh mint
 

Method

 

1 Line a 25cm square baking tin with clingfilm and grease with nonstick spray.

CRUST

1 Mix the biscuits and butter well. Press in an even layer onto the base of the prepared baking tin.

CHEESECAKE

1 Put the cream cheese in a large bowl and beat with an electric beater until soft.

2 Continue beating while slowly adding the melted chocolate. Add the coffee and sugar and beat until well combined.

3 Microwave the sponged gelatin on high for 10-15 seconds or until just melted. Add to the cheesecake mixture and mix through quickly.

4 Spoon the mixture onto the prepared crust and smooth the surface.

5 Chill for 3-4 hours or overnight until solid.

TO SERVE

1 Carefully transfer the cheesecake to a serving plate and slice. Garnish with basil.

 

Read more on: desserts  |  oreos  |  cheesecake  |  coffee  |  chocolate  |  recipes
 

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