4 servings
Prep: 20 mins
Preheat the oven to 180°C and grease a 27x27cm square cake pan. Line the base with baking paper.
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Ingredients (14)
250 ml | pink champagne or sparkling wine |
310 ml | self-raising flour |
250 ml | sugar |
80 g | butter — unsalted, at room temperature |
30 ml | vegetable oil |
60 ml | champagne reduction |
60 ml | Buttermilk — at room temperature |
3 | eggs — white |
5 ml | vanilla — essence |
60 g | butter — softened |
125 g | icing sugar — sifted |
15 ml | champagne reduction |
pink food colouring | |
strawberries |
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