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Milk pudding

Milk pudding

Ingredients 6
Servings 4-6
Time 15 min


  • 105
    cake flour
  • 10
    custard powder
  • 5
    baking powder
  • pinch of salt
  • 2
  • ground cinnamon


20 min

1 Sift the flour, custard powder,baking powder and salt together.

2 Add a few splashes of milk – just enough to form a stiff dough.

3 Knead for 5-8 minutes or until smooth and elastic.

4 Roll it out until very thin on a lightly-floured surface.

5 Sprinkle with some flour, then roll up in a long log.

6 Use your sharpest knife to shred into fine strips.

7 Sprinkle a good amount of flour over the strips and gently tease each strip so that it gets coated and doesn’t stick together

8 Refrigerate until needed, but for at least 30 minutes.

9 Heat the remaining milk until hot but not boiling, then reduce the heat to a simmer.

10 Add the dough strips (without shaking off excess flour), stir gently and cook for about 10 minutes.

11 Sprinkle with ground cinnamon and serve.


Read more on: desserts  |  milk  |  dairy  |  recipes  |  puddings

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