Instant velvet pudding



Ingredients 5
Servings 2
Time 10 minutes

Ingredients

  • 250
    ml
    corn flakes, crushed
  • 45-60
    ml
    melted butter
  • 500
    ml
    readymade custard
  • 2
    egg whites
  • 60
    ml
    caster sugar
 

Method

5 minutes
 

Velvet pudding with its smooth custard filling and cornflakes crust is one of the few good things I remember from my boarding school days. This version is made in a jiffy with readymade custard. The filling is runny.

1. Preheat the oven to 230 °C.

2. Mix the cornflakes and melted butter and press the mixture onto the bottom of two small ovenproof dishes.

3. Spoon the readymade custard on top.

4. Whisk the egg whites until frothy.

5. gradually add the sugar and whisk until stiff and all the sugar has dissolved.

6. Spoon the meringue mixture on top of the custard and bake for 5 minutes or until golden.

 

Read more on: pudding  |  treat
 

You might also Like

NEXT ON FOOD24X

Amasi and cheese scones

2018-07-24 16:20
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.