4-6 servings
Prep: 20 mins,
Cooking: 30 mins
Grapes are in season so bring the taste of the harvest to your table with sweet and savoury dishes featuring this plump, juicy fruit as the hero ingredient.
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Ingredients (10)
CRUST
250 ml | cake flour |
125 g | butter — cold, cubed |
60 ml | white sugar |
lemon — zest only | |
5 ml | lemon juice |
30-45 ml | water — ice-cold |
assembly | |
250 g | grapes — red |
30 ml | butter |
30 ml | brown sugar |
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