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Grape tart with ice cream


Grape tart with ice cream

Ingredients 11
Servings 4-6
Time 20 minutes

Ingredients

  • CRUST
  • 250
    ml
    cake flour pinch of salt
  • 125
    g
    cold butter, cubed
  • 60
    ml
    white sugar grated
  • zest of 1 lemon
  • 5
    ml
    lemon juice
  • 30-45
    ml
    ice-cold water
  • ASSEMBLY
  • 250
    g
    red grapes
  • 30
    ml
    butter
  • 30
    ml
    light brown sugar
 

Method

25-30 minutes
 

Preheat the oven to 170°C. Line a baking sheet with baking paper and grease with nonstick spray.

1. Crust Put the flour, salt, butter, white sugar and lemon zest in a food processor and pulse until the mixture looks like breadcrumbs.

2. Add the lemon juice and 30ml (2T) of the water. Pulse until a dough starts to form (add a little more water if needed).

3. Transfer the dough to a floured surface and shape into a ball. Flatten lightly and cover with clingfilm. Chill in the fridge for at least 30 minutes.

4. Assembly Put the dough on a floured surface. Roll out into a rectangle of about 30x20cm. Transfer carefully to the prepared baking sheet.

5. Arrange the grapes on the dough. Pack them tightly together but leave a border of 5cm along the edges free. Fold the border over to form  a crust.

6. Dot the tart with butter and sprinkle the brown sugar over. Bake for 25-30  minutes or until golden brown and done. Let it cool for 15 minutes on the baking sheet.

7. To serve Slice and serve with ice cream. 
 

Read more on: tart  |  ice cream  |  grapes
 

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