Grape tart with ice cream

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4-6 servings Prep: 20 mins, Cooking: 30 mins
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Grapes are in season so bring the taste of the harvest to your table with sweet and savoury dishes featuring this plump, juicy fruit as the hero ingredient.

By Food24 February 17 2019
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Ingredients (10)

CRUST
250 ml cake flour
125 g butter — cold, cubed
60 ml white sugar
lemon — zest only
5 ml lemon juice
30-45 ml water — ice-cold
assembly
250 g grapes — red
30 ml butter
30 ml brown sugar
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Method:

Preheat the oven to 170°C. Line a baking sheet with baking paper
and grease with nonstick spray.

1. Crust Put the flour, salt, butter, white sugar and lemon
zest in a food processor and pulse until the mixture looks like breadcrumbs.

2. Add the lemon juice and 30ml (2T) of the water. Pulse
until a dough starts to form (add a little more water if needed).

3. Transfer the dough to a floured surface and shape into a
ball. Flatten lightly and cover with clingfilm. Chill in the fridge for at
least 30 minutes.

4. Assembly Put the dough on a floured surface. Roll out
into a rectangle of about 30x20cm. Transfer carefully to the prepared baking
sheet.

5. Arrange the grapes on the dough. Pack them tightly
together but leave a border of 5cm along the edges free. Fold the border over
to form  a crust.

6. Dot the tart with butter and sprinkle the brown sugar
over. Bake for 25-30  minutes or until golden brown and done. Let it cool
for 15 minutes on the baking sheet.

7. To serve Slice and serve with ice cream. 



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