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Granny Vida's ice cream


Granny Vidas ice cream (Photo:images supplied)

Ingredients 4
Servings Makes about 1 litre
Time 15 min

Ingredients

  • 1
    can
    evaporated milk,
  • 250
    ml
    chilled overnight cream
  • 10
    ml
    vanilla essence
  • 1
    can
    full-cream condensed milk
 

Method

Overnight
 

TO FINISH

Edible flower petals or ice cream cones

 1 Pour the chilled evaporated milk into a large mixing bowl and whisk with a hand mixer until thick.

2 Pour the cream into a separate mixing bowl and whisk with a hand mixer until thick.

3 Fold the evaporated milk into the cream. Then fold in the vanilla essence and condensed milk.

4 Pour the mixture into a shallow dish.  Freeze for two hours, then slowly beat with a mixer and smooth the surface. Freeze for another hour.  Remove and break down the ice crystals with a fork. Freeze for another 1-2 hours.

5 Cover the ice cream with cling film and freeze until needed.

6 TO FINISH serve scoops in bowls and garnish with petals.  Or serve in cones. 

 

 

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