Granny Vida’s ice cream

Name: Granny Vida's ice cream
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Yield: Makes about 1 litre serving
Cuisine: Dairy
Ingredients: 1 can evaporated milk; 250 ml cream chilled, overnight; 10 ml vanilla essence; 1 can condensed milk

Makes about 1 litre serving Prep: 15 mins, Cooking: 12 hrs

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My grandmother used to spoil us in summer with this delicious treat.

By Food24 February 01 2019

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Ingredients (4)

1 can	evaporated milk
250 ml	cream — chilled, overnight
10 ml	vanilla — essence
1 can	condensed milk

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Method:

TO FINISH

Edible flower petals or ice cream cones

1 Pour the chilled evaporated
milk into a large mixing bowl and whisk with a hand mixer until thick.

2 Pour the cream into a separate mixing bowl and whisk with a
hand mixer until thick.

3 Fold the evaporated milk into the cream. Then fold in the
vanilla essence and condensed milk.

4 Pour the mixture into a shallow dish. Freeze for two hours, then slowly beat with a
mixer and smooth the surface. Freeze for another hour. Remove and break down the ice crystals with a
fork. Freeze for another 1-2 hours.

5 Cover the ice cream with cling film and freeze until needed.

6 TO FINISH serve scoops in bowls and garnish with petals. Or serve in cones.