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Easy Eton mess



Ingredients 7
Servings 4
Time 10-14 minutes

Ingredients

  • 1
    container, frozen mixed berries
  • 15
    ml
    brandy
  • 30
    ml
    sugar
  • 1
    container, readymade custard
  • 250
    g
    mascarpone or cream cheese
  • 6-8
    bought meringues, roughly broken
  • fresh berries (optional)
 

Method

 

This sumptuous, chocolatey dessert was named for the place it was invented, the well-known elite British school called Eton College.

1. Bring the berries, brandy and sugar to the boil in a small saucepan. Simmer until the berries are soft and syrupy.

2. Mix the custard and mascarpone until smooth.

3. Layer the custard mixture, crushed meringues and berry mixture in small glasses, ending with meringue.

4. Chill until needed.

5. Garnish with fresh berries.

 

Read more on: eton mess  |  easy  |  treat
 

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