13 servings
Prep: 15 mins,
Cooking: 15 mins
This salty and sweet caramel sauce is perfect for any dessert.
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Ingredients (12)
10 g | Superbake Instant Yeast |
15 ml | water — lukewarm |
125 ml | milk — lukewarm |
30 ml | castor sugar |
50 g | butter — melted |
500 ml | flour |
2 | eggs |
oil — for frying |
CARAMEL SAUCE
250 ml | castor sugar |
80 g | butter |
125 ml | cream |
2.5 ml | salt |
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