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Dessert on a stick


Dessert on stick

Ingredients 8
Servings 6-8
Time 20 min

Ingredients

  • 4
    bars chocolate such as Bar One
  • TEMPURA BATTER
  • 180
    ml
    cake flour
  • 60
    ml
    cornflour
  • 1.2
    ml
    salt
  • 250
    ml
    chilled soda water
  • TO FINISH
  • oil for deep-frying chocolate sauce or ice cream (optional)
 

Method

15 min
 

Keep a few kebab skewers handy.

1. Halve the chocolate bars and thread each half lengthways onto a skewer. Set aside.

2. Tempura batter: Mix the cake flour, cornflour and salt in  a bowl. Make a well  in the middle of the dry ingredients.

3. Pour the egg and soda water into the well then whisk to form a smooth batter. Cover and rest for at least 30 minutes.

4. To finish: Heat the oil in a saucepan or pot.

5. Dip the chocolate kebabs into the batter one at a time and deep-fry until golden brown. If the batter browns too fast, reduce the heat and fry slowly to ensure the chocolate starts to melt. 6 Serve the kebabs as is or with chocolate sauce or ice cream.

 

Read more on: dessert  |  chocolate  |  dessert recipes
 

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2019-04-10 10:02
 
 
 
 
 
 
 
 
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