Dessert on a stick

6-8 servings Prep: 20 mins, Cooking: 15 mins

Rate this recipe

Serve the kebabs as is or with chocolate sauce or ice cream.

By Food24 March 18 2019

Print Recipe

874

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

4	chocolate bar

TEMPURA BATTER

180 ml	flour — cake
60 ml	cornflour
1.2 ml	salt
250 ml	soda water

TO FINISH

oil for deep-frying chocolate sauce or ice cream (optional)

Tap for ingredients

Method:

Keep a few kebab skewers handy.

1. Halve the chocolate bars and thread each half lengthways onto a skewer. Set aside.

2. Tempura batter: Mix the cake flour, cornflour and salt in a bowl. Make a well in the middle of the dry ingredients.

3. Pour the egg and soda water into the well then whisk to form a smooth batter. Cover and rest for at least 30 minutes.

4. To finish: Heat the oil in a saucepan or pot.

5. Dip the chocolate kebabs into the batter one at a time and deep-fry until golden brown. If the batter browns too fast, reduce the heat and fry slowly to ensure the chocolate starts to melt. 6 Serve the kebabs as is or with chocolate sauce or ice cream.