Cooking: 35 mins
This cake is sure to create excitement around the high-tea table!
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Ingredients (12)
eggs | |
500 ml | flour |
560 ml | milk |
100 g | butter — melted |
375 ml | cream — double thick |
45 ml | castor sugar |
45 ml | cocoa powder |
30 ml | amarula — cream liqueur |
5 ml | vanilla — essence |
100 g | dark chocolate — broken into pieces |
125 ml | cream — double thick |
15 ml | amarula cream liqueur chocolate balls |
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