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Chocolate-drizzled marble cake


Chocolate-drizzled marble cake

Ingredients 15
Servings 6
Time 10 min

Ingredients

  • Melted butter, to grease
  • 600
    ml
    self-raising flour, plus extra to dust
  • 375
    ml
    caster sugar
  • 250
    g
    butter, at room temperature
  • 4
    eggs
  • 7
    ml
    vanilla essence
  • 125
    ml
    milk
  • 30
    ml
    cocoa powder, sifted
  • 7
    ml
    ground cinnamon
  • 30
    ml
    milk, extra
  • CHOCOLATE ICING
  • 30
    ml
    cocoa powder
  • 250
    ml
    icing sugar
  • 2,5
    ml
    ground cinnamon
  • 15
    ml
    water
 

Method

50 min
 

Preheat the oven to 170 °C. Brush a 22 cm, 2-litre fluted ring cake pan with the melted butter to grease well. Dust lightly with extra flour, tapping out any excess.

1. Place the flour, sugar, butter, eggs, vanilla and milk in a large mixing bowl and beat until combined.

2. Transfer half the mixture to a separate bowl. Mix the cocoa powder, cinnamon and extra milk into a smooth paste and add it to one portion of the batter. Use a spatula or wooden spoon to mix until well combined.

3. Drop alternate spoonful’s of the vanilla and chocolate cake batters into the greased pan and use a butter knife to swirl together to create a marbled effect.

 

 

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