Name: Chocolate-drizzled marble cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: butter melted, to grease; 600 ml self-raising flour; 375 ml castor sugar; 250 g butter room temperature; 4 eggs; 7 ml vanilla essence; 125 ml milk; 30 ml cocoa powder sifted; 7 ml cinnamon ground; 30 ml milk; 30 ml cocoa powder; 250 ml icing sugar; 2,5 ml cinnamon ground; 15 ml water

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Ingredients (14)

	butter — melted, to grease
600 ml	self-raising flour
375 ml	castor sugar
250 g	butter — room temperature
4	eggs
7 ml	vanilla — essence
125 ml	milk
30 ml	cocoa powder — sifted
7 ml	cinnamon — ground
30 ml	milk

CHOCOLATE ICING

30 ml	cocoa powder
250 ml	icing sugar
2,5 ml	cinnamon — ground
15 ml	water

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Method:

Preheat the oven to 170 °C. Brush a 22 cm, 2-litre fluted ring cake pan with the melted butter to grease well. Dust lightly with extra flour, tapping out any excess.

1. Place the flour, sugar, butter, eggs, vanilla and milk in a large mixing bowl and beat until combined.

2. Transfer half the mixture to a separate bowl. Mix the cocoa powder, cinnamon and extra milk into a smooth paste and add it to one portion of the batter. Use a spatula or wooden spoon to mix until well combined.

3. Drop alternate spoonful’s of the vanilla and chocolate cake batters into the greased pan and use a butter knife to swirl together to create a marbled effect.