Caramel pudding

Name: Caramel pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: Dessert
Ingredients: 80 ml brown sugar; 300 ml flour self-raising; 125 ml milk; 1 eggs; 5 ml vanilla essence; 50 g butter melted; 125 ml caramel; 250 ml brown sugar; 30 g butter; 500 ml water boiled

6-8 servings Prep: 10 mins, Cooking: 40 mins

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A perfect pudding for chilly nights.

By Hope Malau October 23 2017

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Ingredients (10)

80 ml	brown sugar
300 ml	flour — self-raising
125 ml	milk
1	eggs
5 ml	vanilla — essence
50 g	butter — melted
125 ml	caramel

SAUCE

250 ml	brown sugar
30 g	butter
500 ml	water — boiled

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Method:

A perfect pudding for chilly nights.

Preheat oven to 180 ° C. Grease a rectangular baking dish.

1. Mix brown sugar and flour in a large mixing bowl. Whisk the milk, egg, vanilla and melted butter together and pour into the flour. Mix well with a wooden spoon.

2. Fold in the caramel and pour into the prepared baking dish.

3. SAUCE: Sprinkle the sugar over and dot the butter on top. Pour the boiling water over and bake for 40 minutes until cooked. Serve with cream or plain yoghurt.