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Caramel mageu


Caramel mageu

Ingredients 8
Servings 6
Time 15 MIN

Ingredients

  • 5
    l
    water
  • 750
    ml
    maize meal
  • 125
    ml
    flour
  • 500
    ml
    store-bought mageu
  • 250
    ml
    caster sugar
  • 40
    g
    butter
  • 125
    ml
    cream
  • 2 bananas, sliced
 

Method

20 MIN
 

1 In a large pot, bring the water to a boil. In a bowl, mix the maize meal with 160 ml (2 /3 cup) water and mix until a thick paste forms.

2 Pour the maize meal mixture into the boiling water, while whisking. Cover and simmer over low heat until smooth and thick, about 15 minutes. Set aside to cool completely.

3 Remove the hard top layer from the porridge. Stir in the flour and mageu. Cover and set aside for 8 hours.

4 CARAMEL

Sprinkle the sugar in an even layer in a saucepan over medium heat. Melt the sugar by shaking the pan until it begins to change colour on the sides. Add the butter and swirl the pan around. Remove from the heat and stir in the cream using a whisk until smooth. Add the bananas to the sauce and set aside for 5 minutes.

5 Pour the caramel into the mageu mixture and serve.

 

Read more on: caramel recipes
 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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