Caramel fudge

YOU
24 squares servings Prep: 2 mins, Cooking: 12 mins
Rate this recipe
This makes a smoother, softer fudge than a traditional recipe.

By Food24 October 19 2018
0
SHARES
1.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

1 canned caramel
450 g white chocolate — broken into pieces
salt — just a pinch
icing sugar
Tap for ingredients
Tap for ingredients

Method:

Preparation time: 2 minutes
Cooking time: 12 minutes
Chilling time: overnight

Grease a 21 x 16 x 4cm baking tin and line with baking paper. 

1. Combine the canned caramel and chocolate in a large, deep microwaveable glass bowl and microwave for 12 minutes, stirring every minute. The mixture will start to boil after the 7th to 8th minute but just keep on stirring every minute.

2. Add salt to taste.

3. Spoon the mixture into the prepared tin, smooth and refrigerate overnight until firm. Lift out onto a cutting board, remove the baking paper and cut into squares.

Sprinkle icing sugar over (if using).

TIP: Vary the flavour: put  half the fudge mixture  in the prepared pan  and sprinkle chopped  dark chocolate over.  Top with the remaining  fudge mixture and  more dark chocolate.

* This recipe was published in YOU’s 15 May issue and contained an error, which has been amended in the version above.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.