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Brownie trifle


Brownie trifle

Ingredients 5
Servings 16 MINI TRIFLES
Time 10 MIN

Ingredients

  • 340
    g
    ready made brownies, cubed
  • 60
    ml
    rum
  • 500
    ml
    ready made custard
  • 400
    g
    fresh raspberries
  • fresh mint
 

Method

 

Put a few brownie cubes in the bottom of small glasses, followed by a drizzle of rum and a tablespoon of custard. Repeat, ending with the custard. 

Place 2-3 raspberries on top and garnish with fresh mint.

Chill in the fridge for about an hour before serving.

 

Read more on: brownies
 

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