6 servings
Prep: 15 mins
For an ice cream version, replace the cream with softened ice cream and freeze the tiramisu for an hour or two before serving.
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Ingredients (9)
45 ml | instant coffee powder |
250 ml | water — hot |
60 ml | brandy |
250 g | cream cheese |
5 ml | vanilla — essence |
30 ml | castor sugar |
250 ml | cream — fresh, whipped |
200 g | sponge finger biscuits |
50 g | almonds — coarsely chopped |
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