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Brandy tiramisu


Brandy tiramisu (PHOTO: Drum)

Ingredients 9
Servings 6
Time 15 min

Ingredients

  • 45
    ml
    instant coffee powder
  • 250
    ml
    hot water
  • 60
    ml
    brandy
  • 250
    g
    1 tub cream cheese
  • 5
    ml
    vanilla essence
  • 30
    ml
    castor sugar
  • 250
    ml
    cream, whipped
  • 200
    g
    boudoir biscuits
  • 50
    g
    almonds, coarsely chopped
 

Method

 

Keep 6 glasses handy.

1 COFFEE AND BRANDY MIXTURE

Mix the ingredients and pour into a shallow dish.

2 FILLING Beat the cream cheese with an electric beater until soft. Add the vanilla essence and castor sugar and beat until well combined. Fold in the whipped cream.

3 ASSEMBLY

Break the biscuits into shorter pieces so they’ll fit in the glasses. Dip a few biscuits at a time into the coffee mixture, making sure they soak up some of the liquid. Arrange half the biscuits in the bottom of the glasses.

4 Spoon a layer of the filling over the biscuits then add a second layer of biscuits on top.

5 Chill for at least 30 minutes or overnight.

6 TO SERVE

Sprinkle chopped almonds over and serve.

 

Read more on: tiramisu recipes
 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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