6 servings
Prep: 20 mins,
Cooking: 20 mins
A decadent pie filled with creamy caramel is just the perfect dessert to end any meal.
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Ingredients (12)
310 ml | flour |
30 ml | sugar |
2 ml | salt |
125 ml | butter — cold, cubed |
80 ml | water — iced |
250 ml | cream — fresh, whipped |
385 g | canned caramel |
1 | gelatine leaves — soaked |
2 | bananas — sliced |
250 ml | cream |
45 ml | icing sugar |
2 ml | Vanilla essence |
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