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Banana and oat tart


bdread

Ingredients 15
Servings 2 x 20 cm tarts
Time 40

Ingredients

  • 120
    g
    butter
  • 30
    g
    sugar
  • 30
    ml
    sunflower oil
  • 1
    egg
  • 500
    ml
    cake flour
  • 5
    ml
    baking powder
  • pinch of salt
  • FILLING
  • 90
    g
    butter, grated
  • 90
    ml
    oats
  • 30
    ml
    sugar
  • 90
    ml
    milk
  • 90
    ml
    apricot jam for spreading
  • 4
    bananas, cut into slices
  • cream for serving
 

Method

30
 

Preheat the oven to 180 °C.

Grease two 20 cm pans or tart tins.

1. PASTRY: Combine the ingredients - 120 g butter, 30 ml (2 T) sugar, 30 ml (2 T) sunflower oil, 1 egg, 500 ml (2 c) cake flour, 5 ml (1 t) baking powder, pinch of salt together. Then press into two pans or tart tins.

2. FILLING: Combine the remaining ingredients, except the jam, bananas and cream. Mix well and add a little milk to make it spreadable. 

3. Spread the jam over the pastry and place banana slices on top. 

4. Spread the oat mixture over the bananas and bake for 30 minutes until golden. 

Serve with cream.

 

 

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