Banana and oat tart

Name: Banana and oat tart
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2 x 20 cm tarts servings
Cuisine: Ingredients
Ingredients: 120 g butter; 30 g sugar; 30 ml sunflower oil; 1 eggs; 500 ml flour cake; 5 ml Baking powder; salt just a pinch; 90 g butter grated; 90 ml oats; 30 ml sugar; 90 ml milk; 90 ml jam apricot; 4 bananas cut into slices; cream to serve

2 x 20 cm tarts servings Prep: 40 mins, Cooking: 30 mins

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This banana tart is the perfect dessert to whip up and take along to that braai you're going to this weekend!

By Margaret Rheeder September 20 2018

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Ingredients (14)

120 g	butter
30 g	sugar
30 ml	sunflower oil
1	eggs
500 ml	flour — cake
5 ml	Baking powder
	salt — just a pinch

FILLING

90 g	butter — grated
90 ml	oats
30 ml	sugar
90 ml	milk
90 ml	jam — apricot
4	bananas — cut into slices
	cream — to serve

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Method:

Preheat the oven to 180 °C.

Grease two 20 cm pans or tart tins.

1. PASTRY: Combine the ingredients – 120 g butter, 30 ml (2 T) sugar, 30 ml (2 T) sunflower oil, 1 egg, 500 ml (2 c) cake flour, 5 ml (1 t) baking powder, pinch of salt together. Then press into two pans or tart tins.

2. FILLING: Combine the remaining ingredients, except the jam, bananas and cream. Mix well and add a little milk to make it spreadable.

3. Spread the jam over the pastry and place banana slices on top.

4. Spread the oat mixture over the bananas and bake for 30 minutes until golden.

Serve with cream.