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Baked custard



Ingredients 6
Servings 4
Time 10

Ingredients

  • 3
    eggs
  • 1
    egg yolk
  • 5
    ml
    vanilla essence
  • 500
    ml
    cream
  • 60
    caster sugar
  • cinnamon to dust
 

Method

20
 

1. Preheat the oven to 180 °C.

2. Beat the eggs, yolk and vanilla together.

3. Heat the cream and sugar in a saucepan over medium heat, stirring until the sugar has dissolved and making sure it doesn’t boil over.

4. Add a spoonful of hot cream to the eggs and stir, then continue mixing in a spoonful at a time until all is well incorporated. Pour into four individual ovenproof dishes.

5. Transfer to a roasting pan, half-fill the roasting pan with hot water and bake for 30 minutes. Serve hot or chilled.

 

 

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