6 servings
Prep: 15 mins,
Cooking: 20 mins
Soft, spongy and sweet – this cake is just heavenly.
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Ingredients (8)
11 | eggs — white |
7 ml | Cream of tartar |
375 ml | castor sugar |
250 ml | flour — self-raising |
Food colouring — pink | |
500 ml | icing sugar |
30 ml | water |
5 ml | rose water syrup |
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