Peach and granadilla ice cream

Name: Peach and granadilla ice cream
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 400.00 g peaches peeled; 2.00 eggs just the yolks; 125.00 ml sugar; 50.00 ml lemon juice; 250.00 ml cream fresh; 105.00 g granadillas pulp

8 servings Prep: 20 mins

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A fresh and fruity dessert.

By Food24 November 03 2009

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Ingredients (6)

400.00 g	peaches — peeled
2.00	eggs — just the yolks
125.00 ml	sugar
50.00 ml	lemon juice
250.00 ml	cream — fresh
105.00 g	granadillas — pulp

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Method:

Liquidise the skinned peaches in a food processor. Add the egg yolks, sugar and lemon juice and mix well. Spoon into a bowl.

Whip the cream until it forms soft peaks. Fold the cream into the peach mixture, along with the granadilla pulp.

Pour the mixture into a plastic bowl, cover and freeze. Beat thoroughly once during the freezing process to prevent large ice-crystals from forming. Makes about 1 litre of ice cream.