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Thai pork meatball curry

Recipe from: 18 February 2016
recipe, pork, curry, dinner,lunch

Ingredients 15
Servings 4
Time 00:10


  • 600
    pork mince
  • 2
    garlic cloves, finely minced
  • 1x
    small piece ginger, grated
  • 5
    fresh coriander, finely chopped
  • Sea salt and black pepper
  • 1
    vegetable oil
  • SAUCE:
  • 1
    vegetable oil
  • 2x 400
    tins coconut milk
  • 100
    green beans, halved
  • 1-2
    fish sauce
  • 2
  • Juice of 2 limes
  • Fresh coriander and chili
  • Rice to serve



Place the pork mince in a bowl, add the garlic, ginger and coriander and season well, stir to combine. Roll the mince into small balls, set aside on a lined baking tray.

Heat oil in frying pan, add the meatballs, and cook until golden on all sides, drain on paper towel.

Heat the vegetable oil in large pot, add the red curry paste, fry for 30 seconds, add meatballs to the pot, and toss to coat in curry paste. Pour over the coconut milk, and bring to a simmer, allow to cook for 5 minutes, add the green beans and cook for an additional 5 minutes.

Add the fish sauce, sugar and lime juice and adjust seasoning to taste.

To serve:
Serve curry garnished with fresh coriander leaves, chilli and rice.

Words and image: Fairlady

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Read more on: dinner  |  recipe  |  pork  |  curry  |  lunch

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