Name: Spicy Indian chicken curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: 15 ml black peppercorns whole; 15 ml coriander seeds; 15 ml cumin seeds; 30 ml oil; 1 onion large, chopped; 8 chicken thighs cut in half; 3 garlic cloves, crushed; 3 cm fresh ginger peeled, finely chopped; 15 ml fennel ground; 15 ml chillies powder; 5 ml cinnamon ground; 30 ml sugar; 125 ml water boiled; salt; fresh coriander handful, chopped; paratha; spiced yoghurt; double cream plain yoghurt mixed with 5ml cumin and seasoned with salt, pepper and sweetened with sugar)

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Ingredients (18)

15 ml	black peppercorns — whole
15 ml	coriander — seeds
15 ml	cumin — seeds
30 ml	oil
1	onion — large, chopped
8	chicken thighs — cut in half
3	garlic — cloves, crushed
3 cm	fresh ginger — peeled, finely chopped
15 ml	fennel — ground
15 ml	chillies — powder
5 ml	cinnamon — ground
30 ml	sugar
125 ml	water — boiled
	salt
	fresh coriander — handful, chopped
	paratha
	spiced yoghurt
	double cream plain yoghurt mixed with 5ml cumin and seasoned with salt, pepper and sweetened with sugar)