Citrus chicken curry

4 servings Prep: 20 mins, Cooking: 50 mins
Rate this recipe
A most delicious way of getting your vitamin C intake.

By Food24 August 29 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

1 chicken — portions
3 Tbs vegetable oil
1 onion — large, chopped
1 garlic — cloves, crushed
1 fresh ginger — thumb size, finely grated
1 tsp cinnamon — ground
1 tsp ginger — dried
1 tsp turmeric
2 heaped tsp curry powder
1 l stock — chicken
1 tinned tomatoes — cherry
100 g mixed citrus peel
1 Tbs flour
salt and freshly ground black pepper — to taste
sultanas — optional
fresh coriander — for serving
Tap for ingredients
Tap for ingredients

Method:

Heat some oil in a cast iron pot and saute the onion, garlic and ginger.

Add all the dry spices and stir for a minute or so.
Add the chicken and
brown the pieces slightly in the curry onion mix.
Add the stock, place
the lid back on the pot and allow to slowly cook for about 40 min.
Add
the citrus peel and tomatoes and just allow to heat through.
If needed,
you can thicken the sauce slightly with the flour that you mix with a
little water and then add to the curry mixture.
Allow to come to boil
and thicken.
Serve with fresh coriander on a bed of fluffy rice.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.