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Triple chocolate brownies



Ingredients 9
Servings 15
Time 15 min

Ingredients

  • 200
    g
    dark chocolate (70% cocoa), chopped
  • 150
    g
    unsalted butter
  • 125
    g
    dark brown sugar
  • 125
    g
    caster sugar
  • 4
    eggs
  • 200
    ml
    flour
  • 30
    ml
    cocoa powder
  • pinch of salt
  • 100
    g
    double-decker chocolate (white and milk chocolate), cut into blocks
 

Method

25 min
 

Outrageously chocolaty brownies that will have everyone asking for more.

Preheat the oven to 180 °C. Grease a 23 cm square baking tin and line with baking paper.

1. Heat water in a saucepan over medium heat until it begins to simmer.

2. Put the dark chocolate pieces in a heatproof bowl over the water, making sure the bowl doesn’t touch the water. Stir in the butter and heat until the chocolate and butter has melted. Set aside.

3. Whisk the sugars into the melted chocolate mixture then add the eggs. Whisk until bubbly.

4. Sift the flour, cocoa powder and salt together in a separate bowl and gently fold the dry ingredient into the chocolate mixture until combined.

5. Pour the batter into the prepared baking tin. Scatter the double-decker chocolate blocks on top and bake for 25 minutes. Allow to cool in the pan, remove and cut into squares.

 

Read more on: chocolate recipes  |  chocolate
 

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