Make your own chunky chocolate spread



Ingredients 4
Servings 6
Time 5 minutes

Ingredients

  • 200
    g
    dark chocolate, roughly chopped
  • 70
    g
    hazelnuts, chopped
  • 395
    g
    1 x can condensed milk
  • 200
    g
    butter, softened
 

Method

5 minutes
 

Make your own chocolate spread at home! Perfect for fuss-free school lunches – and weekend pancakes.

1. Place chocolate in a heatproof bowl over a pan of gently simmering water and stir occasionally until melted.

2. Remove from heat and then stir in butter, nuts and milk until well combined.

3. Spoon into a jar and refrigerate until ready to spread on sliced bread.

 

Read more on: chocolate recipes  |  chocolate
 

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