Chocolate slices

Name: Chocolate slices
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Cuisine: Baking
Ingredients: 100 ml sugar; 250 ml flour; 10 ml cocoa powder; 80 ml dessicated coconut; 5 ml Baking powder; 60 ml icing sugar; 40 g butter; 10 ml cocoa powder; 15 ml ml water boiled; 185 g butter

10 servings Prep: 5 mins, Cooking: 20 mins

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A great snack to pack for lunch or enjoy with the kids.

By September 11 2017

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Ingredients (10)

100 ml	sugar
250 ml	flour
10 ml	cocoa powder
80 ml	dessicated coconut
5 ml	Baking powder
60 ml	icing sugar
40 g	butter
10 ml	cocoa powder
15 ml ml	water — boiled
185 g	butter

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Method:

Preheat the oven to 180°C and line an 18×20 cm baking pan.

1. Cream the butter and sugar. Add the dry ingredients and mix until well combined. Press into the dish and bake for 20 minutes or until cooked. Allow to cool.

2. Sauce: Mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.

3. Spoon the sauce over the hot cake and allow to slightly cool down. Cut the cake into slices when completely cool.