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Chocolate rock cakes


Chocolate rock cakes

Ingredients 5
Servings 14-16
Time 5 minutes

Ingredients

  • 300
    g
    dark chocolate, broken into small pieces
  • 100
    g
    raw almonds
  • 100
    g
    trail mix
  • 100
    g
    mixed nuts
  • 100
    g
    cranberries
 

Method

1½ minutes
 

1. Line a baking sheet with baking paper and grease with non-stick spray.

2. Put the chocolate pieces in a microwave-proof glass bowl and microwave for 30 seconds. Stir and microwave for another 30 seconds. Stir again and repeat until all the chocolate has melted.

3. Mix in the remaining ingredients and spoon mounds on the lined baking sheet. Leave until set.

4. Store in an airtight container and serve as a snack.

 

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