Chocolate and beer pudding

4-6 servings Prep: 15 mins, Cooking: 25 mins
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Serve this pudding while it's still hot and enjoy with whipped cream, topped with a dusting of cocoa powder.

By Food24 October 17 2018
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Ingredients (11)

60 ml oil
60 ml butter — melted
500 ml brown sugar
2 eggs
340 ml stout
5 ml vanilla — essence
250 ml flour
310 ml cocoa powder
salt — just a pinch
250 ml cream — fresh, whipped
cocoa powder — to dust
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Method:

Preheat the oven to 180°C and grease four small ovenproof dishes or six ramekins with nonstick spray.

1 Mix the oil, butter and sugar well. Whisk the eggs in one at a time.

2 Add the stout and vanilla essence and mix well. Sift in the flour, cocoa powder and salt and stir until just combined.

3 Divide the batter among the prepared dishes or ramekins and bake for 20-25 minutes or until done but still soft in the middle.

4 TO SERVE

Serve hot with whipped cream and a dusting of cocoa powder.



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