Name: Stuffed chicken breasts on mash with roasted veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 6 chicken breast fillets; 15 ml oil; 3 bacon rashers chopped; 2-3 carrots finely grated; ½ onion finely chopped; ½ each red, yellow and green peppers, finely chopped; 80 ml breadcrumbs dry; 45 ml fresh parsley chopped; 50 g feta cheese crumbled; mixed herbs, salt and pepper; mashed potato and roast vegetables to serve

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Ingredients (11)

6	chicken breast fillets
15 ml	oil
3	bacon rashers — chopped
2-3	carrots — finely grated
½	onion — finely chopped
½	each red, yellow and green peppers, finely chopped
80 ml	breadcrumbs — dry
45 ml	fresh parsley — chopped
50 g	feta cheese — crumbled
	mixed herbs, salt and pepper
	mashed potato and roast vegetables to serve

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Method:

1 Preheat the oven to 180 °C and lightly grease a baking tray.

2 Put each
chicken breast flat on a cutting board and cut into the meat to make a pocket.
Place the chicken on the baking tray.

3
Stuffing Heat a little oil and fry
the bacon for 3 minutes or until slightly crisp, remove from the pan and mix with
the other ingredients in a bowl. Scoop spoonfuls into the pockets in the
chicken. Brush the stuffed chicken with oil from the pan.

4 Sprinkle on
the mixed herbs and season lightly with salt and pepper. Bake for 10 to 15 minutes
until cooked.

5 Serve with mash and roast vegetables of
your choice.