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Sponsored: Spinach and bacon stuffed chicken breasts

Ingredients 7
Servings 4
Time 5 mins


  • 1
    packet ROYCO® Four Cheeses pour over sauce
  • 1
    oil for frying
  • 1
    onion - finely chopped
  • 150
    bacon - sliced
  • 300
    spinach - rinsed and dried
  • 4
    chicken breasts
  • 1
    olive oil


35 mins

Pre-heat the oven to 180°C.

Make up sauce to pack instructions, using only ¾ the amount of water, and set aside.

Heat a large non-stick pan over a medium heat.  Fry the onion and bacon in a bit of oil for 5 – 10 minutes until browned. Add the spinach and stir-fry until wilted. Tip into a sieve to drain.

Make slits down the length of each chicken breast and open up. Squeeze any excess moisture out of spinach mixture and stir into the ROYCO® sauce. Divide mixture between the chicken breasts and close gently; securing with a toothpick.

Brush with olive oil and bake in the oven for 25 minutes. Serve with crusty bread and salad.


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Read more on: spinach  |  bacon  |  bake  |  chicken  |  recipes  |  easy weekday meals


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2019-09-18 11:25
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