1 MARINADE
Mix ingredients in a bowl and marinate the chicken in the fridge for at least 1 hour.
2 SALSA
Mix all the ingredients together.
3 GUACAMOLE
Spoon avocado into a bowl and mash. Stir in the lemon juice and black pepper.
4 Heat oil in a pan over high heat and fry the chicken for 8 minutes.
5 Spoon chicken, salsa, guacamole and cheese in a tortilla and enjoy!