6 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (11)
2 kg | chicken — whole |
500 ml | Buttermilk |
6 | eggs — just the yolks |
240 g | flour — cake wheat |
125 ml | cereal — corn flakes |
10 ml | salt |
30 ml | garlic — cloves, crushed |
30 ml | soup powder — brown onion |
15 ml | cayenne pepper |
5 ml | chicken spice — Spelt hamburger buns |
oil |
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